Thanks for sampling SoyDak Summus — a protein forward dip made from whole, Dakota-grown soybeans. The flavors below will be included in the pilot run. Our full flavor lineup will expand over time.
We’re starting with two pilot flavors:
🥒 DakDill
🔥 DakBBQ
These flavors are part of our initial pilot and may continue to evolve based on feedback.
Fresh, savory, and herb-forward.
DakDill features whole roasted soybeans and yellow peas blended smooth with bright lemon, garlic, and a bold hit of dill. It’s clean, tangy, and familiar — the kind of flavor that works just as well with vegetables as it does on a sandwich or cracker.
A modern take on a classic, built on simple ingredients and whole-food protein.
Roasted soybeans, roasted yellow peas, water, olive oil, lemon juice, garlic, onion, dill weed, salt, spices, soy sauce (water, soybeans, wheat, salt), sesame oil, citric acid.
Contains: Soy, Wheat
Ingredient listings reflect pilot formulations and may evolve as we refine recipes.
Calories: ~60 kcal
Protein: 3 g
Fat: ~4.0 g
Total Carbs: ~3.0 g
Fiber: ~0.9 g
Total sugars: ~0.9 g
Values shown are estimates based on pilot formulations and standard ingredient data
Smoky, savory, and Midwest-inspired.
DakBBQ blends whole roasted soybeans and peas with warm spices, a touch of sweetness, and classic barbecue flavor. It’s bold without being overpowering — balanced, slightly smoky, and deeply satisfying.
A versatile dip with real body and whole-food protein, designed to stand out without being heavy or sweet.
Roasted soybeans, roasted yellow peas, water, olive oil, lemon juice, garlic, onion, spices, soy sauce (water, soybeans, wheat, salt), vinegar, sesame oil, citric acid.
Contains: Soy, Wheat
Ingredient listings reflect pilot formulations and may evolve as we refine recipes.
Calories: ~60 kcal
Protein: ~3.0 g
Fat: ~4.0 g
Total Carbs: ~3 g
Fiber: ~0.9 g
Total sugars: ~0.7 g
Values shown are estimates based on pilot formulations and standard ingredient data