Summus™ is a soy-based hummus alternative crafted from South Dakota–grown soybeans.
It’s smooth, creamy, and naturally higher in protein — with bold flavors inspired by the Midwest.
What sets Summus apart is simple:
We use the most complete plant protein in the world and blend it into a wholesome, delicious dip made in small batches.
Soybeans naturally contain more complete protein than chickpeas, which means Summus brings:
More protein per serving
A smoother texture
A richer, creamier mouthfeel
Complete plant amino acids
Clean ingredient potential
Less reliance on imported ingredients
Summus is built from a crop we already grow with pride — it just makes sense.
We craft Summus in small batches to guarantee freshness, consistency, and clean ingredients.
Each batch includes:
Locally grown soybeans
Slow soak and precision blending
Small-batch seasoning
Careful pH balancing
Hand-filled sample cups
Quality checks every step
Summus isn’t factory-made — it’s kitchen-crafted with pharmacist-level attention to detail.
We believe great food starts with simple, honest ingredients and real process.
Here’s how Summus comes to life.